Food and Beverage Service / Israel Tinoco Cajiao.

Format:

Book

Author/Creator:

Cajiao, Israel Tinoco, author.

Language:

English

Subjects (All):

Food service.

Physical Description:

1 online resource (262 pages)

Edition:

First edition.

Place of Publication:

Burlington, ON : Toronto Academic Press, [2024]

Summary:

This book provides a comprehensive overview of food and beverage service, encompassing fundamental to advanced concepts crucial for industry professionals. It explores menu knowledge, service techniques, staff skills, service operations, and equipment utilization. The text delves into beverage services, event servicing, and supervisory roles, aiming to equip students and professionals with essential knowledge and insights. Authored by Israel Tinoco Cajiao, an expert in hotel management and marketing, the book serves as a valuable resource for both newcomers and seasoned professionals in the food and beverage industry. Generated by AI.

Contents:

Cover

Title Page

Copyright

About The Author

Contents

List of Figures

List of Tables

List of Abbreviations

Preface

Chapter 1: Introduction To Food And Beverage Service

Unit Introduction

1.1. Food And Beverage Operations

1.2. The Meal Experience

1.3. Customer Service

1.4. Food Production Methods

1.5. Food And Beverage Service Methods

1.6. Food And Beverage Personnel

Summary

Review Questions

Multiple Choice Questions

References

Chapter 2: Staff Attributes, Skills, And Knowledge In Food And Beverage Service

2.1. Attributes Of Food And Beverage Service Personnel

2.2. Knowledge Of Food And Beverages

2.3. Key Service Conventions

2.4. Essential Technical Skills

2.5. Interpersonal Skills

2.6. Health, Safety, And Security

Summary Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781779561473

1779561474

OCLC:

1455112800