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Traditional Sudanese foods : sources, preparation, and nutritional and therapeutic aspects / edited by Abdalbasit Mariod.

EBSCOhost Academic eBook Collection (North America) Available online

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Ebook Central Academic Complete Available online

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Format:
Book
Contributor:
Mariod, Abdalbasit, editor.
Language:
English
Subjects (All):
Food.
Physical Description:
1 online resource (434 pages)
Place of Publication:
Newcastle upon Tyne, England : Cambridge Scholars Publishing, [2023]
Contents:
Intro
Table of Contents
Chapter One
Chapter Two
Chapter Three
Chapter Four
Chapter Five
Chapter Six
Chapter Seven
Chapter Eight
Chapter Nine
Chapter Ten
Chapter Eleven
Chapter Twelve
Chapter Thirteen
Chapter Fourteen
Chapter Fifteen
Chapter Sixteen
Chapter Seventeen
Chapter Eighteen
Chapter Nineteen
Chapter Twenty
Chapter Twenty-One
Chapter Twenty-Two
Chapter Twenty-Three
Chapter Twenty-Four
Chapter Twenty-Five
Chapter Twenty-Six
Chapter Twenty-Seven
Chapter Twenty-Eight
Chapter Twenty-Nine
Chapter Thirty
Chapter Thirty-One
Chapter Thirty-Two
Chapter Thirty-Three
Chapter Thirty-Four
Chapter Thirty-Five
Chapter Thirty-Six
Chapter Thirty-Seven
Chapter Thirty-Eight
Chapter Thirty-Nine
Chapter Forty
Chapter Forty-One
Chapter Forty-Two
Chapter Forty-Three.
Notes:
Description based on print version record.
Other Format:
Print version: Mariod, Abdalbasit Traditional Sudanese Foods
ISBN:
9781527593145

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