The Biology, Management, Aquaculture and Fisheries of Lobsters / edited by Sandip S. Markad.

Format:

Book

Contributor:

Markad, Sandip S., editor.

Language:

English

Subjects (All):

Fishery management.

Lobsters.

Physical Description:

1 online resource (242 pages)

Edition:

First edition.

Place of Publication:

Burlington, ON : Delve Publishing, [2024]

Summary:

This book delves into the biology, management, aquaculture, and fisheries of lobsters, focusing on their commercial significance and research potential in physiology, biochemistry, and neurobiology. It addresses the ecological and economic pressures faced by lobster populations due to intensive fishing and outdated management practices. The book aims to provide insights into sustainable lobster management and aquaculture techniques, appealing to graduate students and research scientists. Edited by Dr. Sandip S. Markad, an expert in fisheries science, the text serves as a comprehensive guide for understanding lobster biology and fisheries management. Generated by AI.

Contents:

Cover

Half Title

Title Page

Copyright

About The Editor

Table of Contents

List of Figures

Preface

Chapter 1: Introduction To Lobster Aquaculture

1.1 Introduction

1.2 Lobster

1.3 Growth

1.4 Molting

1.5 Hormones

1.6 Population

1.7 Larva

1.8 Temperature

1.9 Variability

Chapter 2: Distribution Of Lobsters

2.1 Introduction

2.2 Lobsters

2.3 Species

2.4 Development

2.5 Evolution

2.6 Markers

2.7 Enzymes

2.8 Distribution

2.9 Growth

2.10 Fishery Management

Chapter 3: Management Of Slipper Lobster Generated by AI.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Description based on print version record.

Includes bibliographical references and index.

ISBN:

9781779560186

1779560184

OCLC:

1446134454