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Cowgirl Chef : Texas cooking with a French accent / by Ellise Pierce.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Pierce, Ellise.
- Language:
- English
- Subjects (All):
- Cooking, American--Southwestern style.
- Cooking, American.
- Cooking, French.
- Cooking--Texas.
- Cooking.
- Cookbooks.
- Texas.
- Genre:
- Cookbooks.
- cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 333, [3] pages : color illustrations, color portraits ; 23 cm
- Distribution:
- London : Running Press,
- Place of Publication:
- Philadelphia : Running Press, 2012.
- Contents:
- How I Found My Inner Cowgirl Chef
- Cowgirl Chef Kitchen Basics
- CowgirlSpeak: A Trail Guide
- Chapter 1. Appetizers: Old Favorites and New Beginnings
- Chapter 2. Cowgirlified Frenchy
- Chapter 3. Souped Up
- Chapter 4. Greens
- Chapter 5. Tacos, Tarts, and Tartines
- Chapter 6. Riding Side-Saddle: Veggies
- Chapter 7. From the Farm and Sea
- Chapter 8. Desserts
- Chapter 9. Tex-Mex 101
- Epilogue.
- Notes:
- "Photographs © 2012 by Steve Legato ..."--Title page verso.
- "Book design by Amanda Richmond. Edited by Jennifer Kasius. Typography: Clarendon, ITC Clearface, and Samantha"--Title page verso.
- "Notes": [3] blank pages at end.
- Includes index.
- Local Notes:
- Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copy is "1" printing.
- ISBN:
- 9780762444632
- 0762444630
- OCLC:
- 745979621
- Online:
- Contributor biographical information
- Publisher description
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