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Contemporary studies and theories in gastronomy and food science / İrfan Yazicioğlu [and four others] (eds.).
- Format:
- Book
- Language:
- English
- Subjects (All):
- Gastronomy.
- Physical Description:
- 1 online resource
- Place of Publication:
- Berlin : Peter Lang, [2025]
- Notes:
- Includes bibliographical references.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on January 17, 2025).
- ISBN:
- 9783631928301
- 3631928300
- Publisher Number:
- 90101333618
- Access Restriction:
- Restricted for use by site license.
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