Recipe collection : Kitchen Aid The Book and the Cook Fair : March 30-April 1, 2001 / The Restaurant School.

Format:

Book

Conference/Event

Contributor:

Walnut Hill College (Philadelphia, Pa.), issuing body, publisher.

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Conference Name:

The Book and the Cook Fair (2001 : Philadelphia, Pa.), host institution.

Language:

English

Subjects (All):

Cooking, American.

Penn Provenance:

Blank, Fritz (bookplate) (donor) (Kislak Center copy)

Physical Description:

[21] leaves ; 22 cm

Place of Publication:

Philadelphia, PA : The Restaurant School 4207 Walnut Street, [2001]

Notes:

Cover title.

Unbound; stapled top left corner.

Local Notes:

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak Center copy has the bookplate of Chef Fritz Blank on inside front cover.

OCLC:

1506940614