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A history of Philadelphia sandwiches : steaks, hoagies, iconic eateries & more / Mike Madaio
Athenaeum of Philadelphia - Member Lounge TX818 .M33 2024
Available
Log in to request item- Format:
- Book
- Author/Creator:
- Madaio, Mike, author.
- Language:
- English
- Subjects (All):
- Restaurants--Pennsylvania--Philadelphia--History.
- Restaurants.
- Sandwiches--Pennsylvania--Philadelphia--History.
- Sandwiches.
- Food industry and trade--Pennsylvania--Philadelphia.
- Food industry and trade.
- Genre:
- Cookbooks.
- Physical Description:
- 221 pages : illustrations (some color) ; 23 cm
- Place of Publication:
- Charleston, SC : American Palate, a division of the History Press, 2024.
- Summary:
- Take a bite of Philadelphia's storied sandwich history. Philadelphia boasts some of the most delicious original sandwiches and passionate sandwich aficionados. From the classic cheesesteak to the delectable roast pork, the city's cultural and ethnic diversity has resulted in many of America's most established meals between bread. Join author and bona fide sandwich obsessive Mike Madaio journeys through the history and eateries behind Philadelphia's most iconic sandwiches and discovers some unsung heroes along the way.
- Contents:
- Introduction
- 1. Combo
- 2. Hoagie
- 3. Steak
- 4. Roast Pork
- 5. Cutlet
- 6. Other Notable Sandwiches
- 7. Bread
- 8. Becoming Sandwich City
- Recipes.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Athenaeum copy: Gemmill fund bookplate.
- ISBN:
- 9781467152020
- 1467152021
- OCLC:
- 1463916785
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