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The Chemical senses and nutrition. / Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue.
Veterinary: Atwood Library (Campus) QP456 .C47
Available
LIBRA QP456 .K37c 1967
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Chemical senses--Congresses.
- Chemical senses.
- Neurophysiology.
- Nutrition.
- Taste.
- Nutrition--Congresses.
- Medical Subjects:
- Neurophysiology.
- Nutrition.
- Taste.
- Genre:
- Conference papers and proceedings.
- Physical Description:
- xii, 495 pages : illustrations ; 25 cm
- Place of Publication:
- Baltimore : Johns Hopkins Press, [1967]
- Notes:
- Papers presented at a symposium held at Cornell University in June 1966.
- Includes bibliographies.
- OCLC:
- 561087
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