Food and Industry 5.0: Transforming the Food System for a Sustainable Future / edited by Pushan Kumar Dutta, Ahmed Hamad, A. K. Haghi, Pranav Kumar Prabhakar.

Format:

Book

Author/Creator:

Dutta, Pushan Kumar.

Contributor:

Hamad, Ahmed.

Haghi, A. K.

Kumar Prabhakar, Pranav.

Series:

Sustainable Development Goals Series, 2523-3092

Language:

English

Subjects (All):

Food science.

Food--Safety measures.

Food.

Food security.

Food Science.

Food Engineering.

Food Safety.

Food Security.

Local Subjects:

Food Science.

Food Engineering.

Food Safety.

Food Security.

Physical Description:

1 online resource (718 pages)

Edition:

1st ed. 2025.

Place of Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2025.

Summary:

"Food and Industry 5.0: Transforming the Food System for a Sustainable Future" offers a groundbreaking exploration of cutting-edge technologies reshaping the global food landscape. This comprehensive volume delves into innovations driving the fifth industrial revolution in food production and distribution. The book examines nanotechnology and biosensor applications in food processing and safety, analyzing their potential to revolutionize quality monitoring, extend shelf life, and enhance traceability. It unveils the transformative power of artificial intelligence and machine learning across the food value chain, from plant disease detection to sustainable poultry production. Significant attention is given to the integration of Internet of Things (IoT) and digital twin technology in agriculture and food supply chains, offering insights into real-time monitoring, predictive maintenance, and optimization techniques. The text explores robotics in food manufacturing, emphasizing advancements in efficiency, waste reduction, and safety. Crucial methodologies for quantifying and analyzing complex agricultural data are addressed, presenting both regression and classification approaches in precision agriculture. Sustainability is a key focus, with chapters examining nano-fertilizers, soil amendments, and AI-integrated crop systems designed to advance UN Sustainable Development Goals. Blockchain technology's role in enhancing food traceability and safety is investigated, complete with real-world case studies. The book addresses the complex regulatory landscape surrounding Industry 5.0 technologies, including waste management in hospitality and ethical considerations of AI deployment. Concluding chapters offer forward-looking analyses of emerging trends in dairy, diet, and hospitality subsectors. This meticulously researched volume employs a wide array of methodologies, from experimental studies to economic modeling and qualitative research. "Food and Industry 5.0" is an indispensable resource for food scientists, agricultural researchers, computer scientists, policymakers, and industry professionals. By bridging multiple disciplines, it provides a scientifically rigorous, data-driven roadmap for creating a more sustainable, efficient, and ethical global food system.

Contents:

Theme 1:Advanced Technologies in Food Production and Processing

1.Nanotechnology and Biosensors in Food Processing, Packaging, and Safety

2.AI/ML applications in agriculture and food processing

3.The Convolutional Neural Networks Model of Algorithm is used to identify diseases in the leaves of sweet lemon plants-A Comprehensive Review

4.Application of Artificial Intelligence in Sexing of Hatching Eggs: Present Status, Challenges and Future Direction for Sustainable Egg Industry

5.Technological Advances in Smart and Sustainable Agri-culture: The Role of Internet of Things, Artificial Intelligence, Big Data Analysis, Machine Learning & Deep Learning

6.Internet of Things (IoT) and artificial intelligence (AI) in agriculture: applications for sustainable crop protection

7.Digital Twins & Industry 5.0 On Food Management

8.Robotics and Automation in food manufacturing

9.Exploring the Fusion - Applications and Challenges of Integrating Food Technology with Big Data and Industry 5.0

10.Utilizing Industry 5.0 Technologies to improve food production and promote sustainability in Agriculture

11.Industry 5.0 technologies for sustainable food production

12.Quantifying the Complexity of Agricultural Data for Regression and Classification Problems

13.Cultivating with Precision: Mitigating Risks and Maximizing Yields

14.Leveraging Artificial Intelligence and Millet for Sustainable Agriculture: Advancing UN SDGs in the Era of Industry 5.0

15.Optimizing Nutrient Uptake: Nano-Fertilizers and Soil Amendments

16.IoT and digital twins for smart food supply chains

Theme 2:Sustainability, Ethics, and Regulatory Aspects in Food Industry 5.0

17.Emerging trends shaping the sustainable future of food industry 5.0: Challenges and opportunities

18.Future Trends and Prospects of the Food Industry: Perspectives from Hospitality

19.Harvesting Ethics: Forging Responsible Paths in AI and ML for the Agri-Food Industry

20.Redefining the Agri-Food Landscape: The Role of Digital Agriculture and Precision Farming in Mitigating Climate Change Impacts on Agri-food Sector

21.Regulatory Framework for Industry 5.0 in Food Wastage in Hospitality Industry: Transmuting Intelligent Food System Uplifting Sustainability

Theme 3:Economic and Industry Perspectives in Food Technology

22.Feeding the Future: Economic Implications of Food Tech Innovation

23. Future Trends and Prospects for diet in the Food Industry

24. Future trends and prospects in dairy industry

25.Leveraging Blockchain Technology for Enhanced Food Traceability and Transparency

26. Understanding the Economic Dynamics of the Food Tech Revolution

27. Blockchain Technology in Food Supply Chain Management: Enhancing Traceability, Safety, and Quality.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9783031767586

3031767586

OCLC:

1503846169