Herbs and Spices : New Perspectives in Human Health and Food Industry.

Format:

Book

Author/Creator:

Ivanisová, Eva.

Language:

English

Physical Description:

1 online resource (300 pages)

Edition:

1st ed.

Place of Publication:

London : IntechOpen, 2024.

Summary:

Discover the powerful world of herbs and spices in this guide that bridges the gap between ancient traditions and modern science.Herbs and Spices - New Perspectives in Human Health and Food Industry unveils the secrets behind these botanical wonders and their profound impact on health and the food industry.

Contents:

Herbs and Spices - New Perspectives in Human Health and Food Industry

Contents

Preface

Section 1 Food Industry

Chapter1 A Miracle Food Supplement Obtained from Beehives: Propolis

Chapter2 Indonesia Spices Used in Global Cooking for Human Health

Chapter3 Reishi Mushroom and Spirulina Are OrganicWhole Foods and Healthy Spices

Chapter4 The Possible Use of Herbs and Spices in the Food Processing and Food Safety

Section 2 Healthy Lifestyle

Chapter5 Herbs and Spices-Based Value Addition for Nutritional and Healthy Living

Chapter6 From Plant to Patient: The Metabolic Benefits of Phytoestrogens

Chapter7 Immune-Enhancing Medicinal Plants: AreThey a One Health, One Welfare Actor?

Chapter8 Innovative Perspectives on the Use of Herbs and Spices as Illuminators of Health in the Context of Diseases

Chapter9 Medicinal Herbs

Chapter10 Harnessing Nature's Bounty: Phytoinsecticides for a Healthier and SustainableWorld

Section 3 Medicine

Chapter11 Dietary Plant Flavone Cynaroside and Its Biological Significance

Chapter12 Improvement of Cognitive Function byWasabi Component "Hexaraphane"

Chapter13 Natural Anticarcinogens: The Efficacy of Herbs and Spices.

Notes:

Description based on publisher supplied metadata and other sources.