The Encyclopedia of Desserts : the complete guide to creating more than 80 cakes, pies, pastries, and more / Elizabeth Wolf-Cohen.

Format:

Book

Author/Creator:

Wolf-Cohen, Elizabeth.

Contributor:

Bennett, Anna (Editor), editor.

Makin, Joanne, illustrator.

Quintet Publishing Limited (London, England), publisher.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Desserts.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

80 pages : color illustrations ; 23 cm

Distribution:

Philadelphia : Imprint of Running Press,

Other Title:

Desserts

Place of Publication:

Philadelphia : [Published by] Courage Books, 1997.

Contents:

Introduction

Cakes and Tortes

Pies, Pastries, and Tarts

Fruit Desserts

Frozen Desserts

Custards, Mousses, and Souffles

Cookies and Candies.

Notes:

"A Quintet Book"--Title page verso.

"This book was designed and produced by Quintet Publishing Limited, 6 Blundell Street, London N7 9BH"--Title page verso.

"Creative Director: Richard Dewing. Art Director: Clare Reynolds. Designer: Ian Hunt. Project Editor: Kathy Steer. Editor: Anna Bennett. Illustrator: Joanne Makin."--Title page verso.

Includes index.

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy has dustjacket retained.

Running Press copy is "1" printing.

Running Press copy has "Archive Stamp" on front free lining paper with "Print # 1st, Date 2/5/97, Printed by Quarto/Quintet. When Finished with this Reference Copy, Please Return to Production Immediately".

ISBN:

0762401052

9780762401055

OCLC:

37045379