The Virtually Fat-Free Cookbook / Christine McFadden.

Format:

Book

Author/Creator:

McFadden, Christine.

Contributor:

Scott, Jill, nutritional consultant.

Richardson, Jo (Home economist), project manager.

Running Press, publisher.

Running Press Imprint Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Low-fat diet--Recipes.

Low-fat diet.

Genre:

cookbooks.

Cookbooks.

Recipes.

Penn Provenance:

Teacher, Stuart (donor) (Running Press copy)

Physical Description:

[5]-74, [2] pages : color illustrations ; 25 cm

Distribution:

Philadelphia : Imprint of Running Press,

Other Title:

Fat-free cookbook

Place of Publication:

Philadelphia : [Published by] Courage Books, 1997.

Contents:

Introduction

Chapter 1. Vegetables

Chapter 2. Poultry, Meat, & Game

Chapter 3. Fish & Seafood

Chapter 4. Grains & Beans

Chapter 5. Fruits & Desserts.

Notes:

"More than 70 Simple and Delicious Recipes"--Cover.

"CLB 4898"--Page [6].

"This book was designed and produced by CLB International, Godalming, Surrey, England, GU7 1XW"--Page [6].

"Nutritional Consultancy by Jill Scott. Project Management by Jo Richardson. Produced by Anthology. Original Design Concept by Roger Hyde. Design Management by Rhoda Nottridge. Page Make-up by Vanessa Good. Photography by Don Last; Sheila Terry-jacket, pages 72-3. Home Economy by Christine McFadden and Joy Parker. American Adaptation by Josephine Bacon. Production Director: Gerald Hughes. Production by Ruth Arthur, Karen Staff, Neil Randles, and Paul Randles."--Page [6].

Local Notes:

Running Press Collection copy presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.

Running Press copy has dustjacket retained.

Running Press copy is "1" printing.

ISBN:

0762400048

9780762400041

OCLC:

36635085