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Grapevine : added-value and applications / edited by Paula Filomena Lopes.
- Format:
- Book
- Series:
- Advances in botanical research ; v. 113.
- Advances in botanical research ; v. 113
- Language:
- English
- Subjects (All):
- Botanical chemistry.
- Grapes--Health aspects.
- Grapes.
- Physical Description:
- 1 online resource (xvi, 266 pages) : illustrations.
- Place of Publication:
- London, United Kingdom : Elsevier Academic Press, 2024.
- Contents:
- Side-streams of wine industry : insights and learned lessons for making real the vision of reliable pharmacological therapeutics
- Grapevine as a natural resource in the cosmetic industry
- Biology of the main grapevine viruses and their effects on vine growth, yield, and grape composition
- Table grapes : health implications and approaches to improve the quality during the cultivation
- Controlling authenticity throughout the wine production chain
- Wine consumption and health : the dilemma.
- Notes:
- Includes bibliographical references.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Other Format:
- Print version: Grapevine.
- ISBN:
- 9780443221774
- 0443221774
- Publisher Number:
- 90101142981
- Access Restriction:
- Restricted for use by site license.
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