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Which Proximity in Design Education? : A Contemporary Curriculum / edited by Rita Assoreira Almendra.

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Format:
Book
Contributor:
Almendra, Rita Assoreira, editor.
Series:
Project Thinking on Design Series
Language:
English
Subjects (All):
Design--Study and teaching.
Design.
Physical Description:
1 online resource (281 pages)
Edition:
First edition.
Place of Publication:
Abingdon, Oxon ; New York, NY : Routledge, [2025]
Summary:
This book explores various pedagogical viewpoints and dialectical positions within the field of design education and the concept of proximity it has established with industries and manufacturing.
Contents:
Food design education : design for food or food for design?-different approaches to designing a change for our food systems / Mariana Eidler and Ricardo Bonacho
Urban design project-based teaching : the UQAM Praxis III lab approach / François Racine
Exploring student perceptions of product-service systems / Pierre Yohanes Lubis and Bahareh Shahri.
Notes:
Includes index.
Creative Commons Attribution 4.0 International CC BY 4.0 https://creativecommons.org/licenses/by/4.0/legalcode
Description based on publisher supplied metadata and other sources.
Description based on print version record.
ISBN:
9781003509929
1003509924
9781040309667
1040309666
9781040309698
1040309690
OCLC:
1482463570
Publisher Number:
10.4324/9781003509929
Access Restriction:
Unrestricted online access.

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