1 option
Gluten related disorders / Maureen M. Leonard.
- Format:
- Video
- Author/Creator:
- Leonard, Maureen M., author.
- Language:
- English
- Subjects (All):
- Food allergy.
- Celiac disease.
- Physical Description:
- 1 streaming video file (39 min., 01 sec.) : color, sound
- Place of Publication:
- London : Henry Stewart Talks Ltd, 2025.
- System Details:
- video file
- Contents:
- Introduction
- Objectives
- Overview of gluten related disorders
- What is gluten?
- What is celiac disease (CeD)?
- Celiac disease
- CeD: a unique model of autoimmunity
- CeD: a rising global concern
- Serological tests for CeD
- How do we diagnose CeD in children and adults?
- What tests should be performed at CeD diagnosis?
- CeD treatment: gluten-free diet (1)
- Is non-responsive CeD a problem in children?
- Treatment options for non-responsive CeD in children
- Numerous therapeutic targets for drug development have been identified
- Therapeutic pipeline for CeD is active
- What is non-celiac gluten sensitivity (NCGS)?
- Clinical manifestations of NCGS
- How to diagnose gluten related disorders?
- Clinical diagnosis of NCGS
- Salerno criteria for diagnosis of NCGS
- What is a gluten challenge?
- How do we monitor response to a gluten challenge?
- Gluten challenge studies to estimate prevalence of NCGS
- What serology tests are elevated in NCGS?
- Are there histology findings in NCGS?
- Alternative approach to the gluten challenge
- IL-2 a marker of acute gluten exposure
- Does IL-2 increase after acute gluten exposure in patients with NCGS?
- What is known: NCGS pathophysiology
- Are we sure gluten is the culprit in NCGS?
- Other possible etiologies of symptoms in NCGS (1)
- No gluten effect in patients with self-reported NCGS after FODMAPS reduction
- Other possible etiologies of symptoms in NCGS (2)
- Comparison of gluten related disorders
- Management of celiac disease and NCCGS
- CeD treatment: gluten-free diet (2)
- Management of NCGS: the gluten-free diet
- Nutritional aspects of the gluten-free diet
- NCGS management
- Areas for future research: gluten related disorders
- Conclusion
- Acknowledgements.
- Notes:
- Description based on publisher supplied metadata and other sources.
- Retrieved August 14, 2025, from https://doi.org/10.69645/TJVX1386.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.