Ultra-processed people : why we can't stop eating food that isn't food / Chris van Tulleken.

Format:

Book

Author/Creator:

Tulleken, Chris van, 1978- author.

Series:

Norton paperback

Language:

English

Subjects (All):

Diet.

Processed foods.

Food additives.

Food additives--Health aspects.

Obesity.

Nutrition.

Food industry and trade--Moral and ethical aspects.

Food industry and trade.

Processed foods--Health aspects.

Food Additives.

diet.

Medical Subjects:

Food Additives.

Obesity.

Physical Description:

406 pages ; 21 cm

Edition:

First American edition.

Place of Publication:

New York : W. W. Norton & Company, 2024.

Summary:

"The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of "food"? Chances are, if you're eating something that came wrapped in plastic and contains a funky ingredient you don't have in your kitchen, it's most likely--almost definitely--ultra-processed food, or UPF. More than the principal obstacle to "eating right," UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, it's not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It's about learning to live in "the third age of eating"--defined by the overwhelming abundance of ultra-processed eating options--and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you."-- Provided by publisher.

Contents:

Part 1: Wait, I'm eating what?

Part 2: But can't I just control what I eat?

Part 3: Oh, so this is why I'm anxious and my belly aches!

Part 4: But I already paid for this

Part 5: What the hell am I supposed to do then?

Notes:

Includes bibliographical references and index.

Local Notes:

Athenaeum copy: Miller Fund bookplate.

ISBN:

9781324076261

1324076267

OCLC:

1463462429