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The All-American Cookbook / by Judith Ferguson.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Ferguson, Judith.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 304 pages : color illustrations ; 28 cm
- Distribution:
- Philadelphia : Imprint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1997.
- Contents:
- Introduction
- New England Cooking
- Southern Cooking
- Cajun Cooking
- Creole Cooking
- Tex-Mex Cooking
- California Cooking.
- Notes:
- "A New Step-by-Step Illustrated Guide"--Jacket.
- "5016"--Page [2].
- "This book was produced by CLB International, Godalming, Surrey, U.K."--Page [2].
- "Compiled by Judith Ferguson. Introduction by Jane Adams. Photographs by Peter Barry. Designed by Philip Clucas, Sally Strugnell and Alison Jewell. Food Stylists: Bridgeen Deery and Wendy Devenish."--Page [2].
- Includes index.
- Local Notes:
- Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copies have dustjackets retained.
- Running Press copies are "1" printing.
- Running Press copy 2 has binding flaw: the bottom corner of pages 1-16 are folded under and attached to front pastedown.
- ISBN:
- 0762401737
- 9780762401734
- OCLC:
- 63157060
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