Start here : Instructions for becoming a better cook / Sohla El-Waylly.

Format:

Book

Author/Creator:

El-Waylly, Sohla, author.

Language:

English

Physical Description:

1 online resource

Place of Publication:

2023.

Summary:

NEW YORK TIMES BESTSELLER • JAMES BEARD FOUNDATION AND IACP BOOK AWARD WINNER • Change the way you think about cooking! In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works. "The new Joy of Cooking ." - The New York Times A BEST BOOK OF THE YEAR: The New York Times , NPR, Epicurious, The Boston Globe "The book I wish someone had handed me when I began my own journey as a cook."-from the Foreword by Samin Nosrat, New York Times bestselling author of Salt, Fat, Acid, Heat "A book to return to again and again and again." -Yotam Ottolenghi, New York Times bestselling author of Plenty and Ottolenghi Simple A practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen, Start Here is a must-have master class in leveling up your cooking. Across a dozen technique-themed chapters-from "Temperature Management 101" and "Break it Down & Get Saucy" to "Go to Brown Town," "All About Butter," and "Getting to Know Dough"-Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook. A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than two hundred mouthwatering recipes, including: Crispy-Skinned Salmon with Radishes and Nuoc Cham Charred Lemon Risotto Chilled Green Tahini Soba Lemon, Pecorino and Potato Pizza Fruity-Doodle Cookies Masa and Buttermilk Tres Leches Packed with practical advice and scientific background, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school-without the student loans.

Notes:

Electronic reproduction. New York: Knopf, 2023. Requires the Libby app or a modern web browser.

ISBN:

9780593320471

Access Restriction:

Restricted for use by site license.