1 option
Flavors of Italy / Clare Ferguson ; photography by Jeremy Hopley.
LIBRA - Running Press Collection
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Ferguson, Clare.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 80 pages : color illustrations ; 27 cm
- Distribution:
- Philadelphia : Imprint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1998.
- Contents:
- Introduction
- Italian Ingredients
- Making pasta
- Making filled pasta
- Making polenta
- Italian sauces/condimenti italiana
- Antipasti
- Primi piatti/first courses
- Secondi piatti/second courses
- Contorni/vegetables and salads
- Dolci/sweet things.
- Notes:
- "Favorite Recipes for Authentic Appetizers, Entrées, Desserts, and More!"--Jacket.
- "Designer Megan Smith. Design Assistant Stuart Edwards. Editor Elsa Petersen-Schepelern. Creative Director Jacqui Small. Publishing Director Anne Ryland. Production Meryl Silbert. Food Stylist Clare Ferguson. Stylist Wei Tang. Photographer's Assistant Catherine Rowlands. Indexer Hilary Bird. Author Photograph Graeme Harris."--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copies have dustjackets retained.
- Running Press copies are "1" printing.
- ISBN:
- 0762403608
- 9780762403608
- OCLC:
- 40298159
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.