Yori pijŏn : Han'guk papsang 2-chip.
요리秘전 : 한국 밥상 2집.

Format:

Video

Contributor:

Han'guk Kyoyuk Pangsong Kongsa, producer.

한국교육방송공사, producer.

Series:

EBS ŭmsik/munhwa takʻyumentʻŏri

EBS ŭmsik/munhwa tak'yument'ŏri

EBS음식/문화다큐멘터리.

Language:

Korean

Subjects (All):

Cooking, Korean.

Food--Korea.

Food.

Korea.

Genre:

Documentary television programs.

Physical Description:

5 videodiscs (DVD) (376 min.) : sound, colour ; 12 cm

Other Title:

EBS Yori pijŏn

EBS요리비전

요리비전

Place of Publication:

[Sŏul] : EBS, 2014.

[서울] : EBS, 2014.

Language Note:

In Korean.

System Details:

DVD ; NTSC, region All ; Dolby digital ; Single layer.

Summary:

A television documentary program deals with Korean food, cooking, and history by region.

Contents:

Disc 1. 1. Nanum kwa wian ŭi mat, Cheju kogi kuksu

2. P'urŭn taesup ŭi kiun ŭl p'umta, Tamyang chuksun

3. Ch'ŏnnyŏp ŭi mat

Disc 2. 1. San i chunun poyak, sanyach'o papsang

2. Hadong ŭn ŭnŏ ro ch'uŏk toenda

3. Tonghae rŭl ch'uŏk hanŭn mat, ojingŏ

Disc 3. 1. Chosŏn ŭi yŏrŭm en naengkuk i issŏta

2. Samyang sammi pulgogi

3. Poktarim ŭi chingaek, minŏ

Disc 4. 1. Yorŭm pada ŭi sŏnmul, kaetchangŏ

2. Hŭlgi pijŏ naen Kangjin chayŏn papsang

3. Ŭnbit kŭrium i k'iun Kŏmundo kalch'i

Disc 5. 1. Sach'ŏn ŭi kaŭl ŭn chŏnŏ ro sijak toenda

2. Ŏmŏni rŭl talmŭn sŏm, Haŭido haejo papsang

3. Kodanham ŭl tallaeda, Kangwŏndo memil papsang.

Disc 1. 1. 나눔과위안의맛, 제주고기국수

2. 푸른대숲의기운을품다, 담양죽순

3. 천렵의맛

Disc 2. 1. 산이주는보약, 산야초밥상

2. 하동은은어로추억된다

3. 동해를추억하는맛, 오징어

Disc 3. 1. 조선의여름엔냉국이있었다

2. 삼양삼미, 불고기

3. 복달임의진객, 민어

Disc 4. 1. 여름바다의선물, 갯장어

2. 흙이빚어낸강진자연밥상

3. 은빛그리움이키운거문도갈치

Disc 5. 1. 사천의가을은전어로시작된다

2. 어머니를닮은섬, 하의도해조밥상

3. 고단함을달래다, 강원도메밀밥상.

Notes:

Originally produced as a TV program.

OCLC:

894200844