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Climate change and food security / edited by Sukanta Mondal, Pankaj Singh, Ram Lakhan Singh.
- Format:
- Book
- Series:
- CABI climate change series ; v.15.
- CABI climate change series ; v.15
- Language:
- English
- Subjects (All):
- Crops and climate.
- Sustainable agriculture.
- Food supply.
- Physical Description:
- 1 online resource (xv, 244 pages) : illustrations (chiefly color.
- Place of Publication:
- Boston, MA : CAB International, [2025]
- Contents:
- Chapter 1. Introduction to impact of climate change on food security and safety
- Chapter 2. Climate change and sustainable food security
- Chapter 3. Sustainable agriculture, food safety and climate change
- Chapter 4. Improving sustainable agriculture and food security
- Chapter 5. Climate neutral agriculture
- Chapter 6. Hotspots associated with climate change and food security risks
- Chapter 7. Food security through sustainable livestock production
- Chapter 8. Aquatic food security: challenges and opportunities
- Chapter 9. Climate change impacts on human health
- Chapter 10. Climate change impacts on food safety
- Chapter 11. Policies and social issues of food safety
- Chapter 12. Future of food safety: the way forward
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Other Format:
- Online version: Climate change and food security
- ISBN:
- 9781800625037 (electronic bk.)
- 1800625030 (electronic bk.)
- Publisher Number:
- 90100839908
- Access Restriction:
- Restricted for use by site license.
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