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Nonthermal food processing, safety, and preservation / edited by Anand Prakash and Arindam Kuila.

Knovel Food Science Academic Available online

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Format:
Book
Contributor:
Kuila, Arindam, editor.
Prakash, Anand, editor.
Language:
English
Subjects (All):
Food--Biotechnology.
Food.
Physical Description:
1 online resource
Place of Publication:
Hoboken, NJ : John Wiley & Sons, Inc. ; Beverly, MA : Scrivener Publishing LLC, [2024]
ISBN:
9781394186631
1394186630
9781394186624
1394186622

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