My Account Log in

1 option

Red Book of the Exchequer. Part III : Rolls Series.

Medieval and Early Modern Sources Online (MEMSO) Available online

View online
Format:
Book
Author/Creator:
Hall, Hubert, author.
Series:
Red Book of the Exchequer Series
Red Book of the Exchequer Series ; v.3
Language:
English
Subjects (All):
Great Britain--Charters, grants, privileges.
Great Britain.
Physical Description:
1 online resource (668 pages)
Edition:
1st ed.
Place of Publication:
Burlington : TannerRitchie Publishing, 2015.
Contents:
TITLE PAGE
CONTENTS
PREFACE
RED BOOK OF THE EXCHEQUER - Part III
Constitutio Domus Regis
Allocationes per Brevia
Brevia de Privilegio
Dietæ in Scaccario
Memoranda Pro Rege
De Separatione facienda in Extractis Justiciariorum de Debitis
Ordinatio Super Compotis per Attornatum
De Scaccario tenendo
De Ordinatione Scaccarii annis xvi, xvii, et xix Edwardii Secundi
Processus de Modo allocandi Libertates Magnatum Regni
Provisio de diebus datis ad placitandum in Scaccario
Brevia de ponderibus liberandis et talliis innovandis
De Statu Scaccarii Dublini
Provisiones de Judaismo
De Cambio et Moneta
Tractatus Novæ Monetæ
De Herefordiensi Episcopo
De Ecclesia de Etone
Breve Pro Ecclesia de Kirketone
De Custodia Terrarum Galfridi de Lucy
De Diversis Cartis Comitissæ Albemarlæ, etc.
De Speciali Materia Tangente Episcopatum Dunolmensem
De Querela Thomæ nuper Comitis Lancastriæ
Expositiones Vocabulorum
De Multuris Episcoporum
Memoranda de Bullis liberatis Camerariis ad custodiendum
Transcripta Bullarum
Carta et Litteraæ Regis Franciæ de terra Vasconiæ
De Libertatibus Concessis Mercatoribus vinetariis de Ducatu Aquitaniæ
Summa Taxationis
De Fidelitate Archiepiscopi Rothomagensis
De Judæis recedentibus ab Anglia
De inceptione Datarum
APPENDICES
De Aqua Tynæ
De Assaio Monetæ anno xxvii Regis Henrici III
INDEX
ERRATA, CORRIGENDA &amp
ADDENDA.
Notes:
Description based on publisher supplied metadata and other sources.
ISBN:
9781554939374
1554939372

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account