Green food : an A-to-Z guide / Dustin Mulvaney, general editor.

Format:

Book

Contributor:

Mulvaney, Dustin, editor.

Series:

Sage reference series on green society.

The SAGE reference series on green society

Language:

English

Subjects (All):

Food--Environmental aspects.

Food.

Physical Description:

1 online resource.

Edition:

1st ed.

Place of Publication:

Thousand Oaks, Calif. : SAGE, 2010.

Thousand Oaks, Calif. : SAGE Publications Inc., 2010.

Language Note:

English

System Details:

Mode of access: World Wide Web.

System requirements: Internet Explorer 6.0 (or higher) Firefox 2.0 (or higher).

Available as searchable text in HTML format.

Summary:

Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.

Contents:

Cover

Contents

About the Editors

Introduction

Reader's Guide

List of Articles

List of Contributors

Green Food Chronology

A

B

C

D

E

F

G

H

I

J

L

M

N

O

P

R

S

T

U

V

W

Y

Green Food Glossary

Index.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Mulvaney, Dustin R. Green Food

OCLC:

593295586