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Green food : an A-to-Z guide / general editor, Dustin Mulvaney.
- Format:
- Book
- Series:
- Sage reference series on green society.
- The SAGE reference series on green society
- Language:
- English
- Subjects (All):
- Food industry and trade--Environmental aspects.
- Food industry and trade.
- Produce trade--Environmental aspects.
- Produce trade.
- Agriculture--Environmental aspects.
- Agriculture.
- Environmental responsibility.
- Sustainability.
- Physical Description:
- 1 online resource (545 pages)
- Edition:
- 1st ed.
- Place of Publication:
- Thousand Oaks, Calif. : SAGE, c2011.
- Thousand Oaks, Calif. : SAGE Publications Inc., 2010.
- Language Note:
- English
- System Details:
- Mode of access: World Wide Web.
- System requirements: Internet Explorer 6.0 (or higher) Firefox 2.0 (or higher).
- Available as searchable text in HTML format.
- Summary:
- Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is "green" food.
- Contents:
- Cover
- Contents
- About the Editors
- Introduction
- Reader's Guide
- List of Articles
- List of Contributors
- Green Food Chronology
- A
- B
- C
- D
- E
- F
- G
- H
- I
- J
- L
- M
- N
- O
- P
- R
- S
- T
- U
- V
- W
- Y
- Green Food Glossary
- Index.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on publisher supplied metadata and other sources.
- Other Format:
- Print version: Mulvaney, Dustin R. Green Food
- OCLC:
- 593295586
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