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Tofu : a culinary history / Russell Thomas.

Van Pelt Library TX401.2.S69 T46 2024
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Format:
Book
Author/Creator:
Thomas, Russell, author.
Language:
English
Subjects (All):
Tofu--History.
Tofu.
Cooking (Tofu).
Physical Description:
267 pages : illustrations (chiefly color) ; 22 cm
Place of Publication:
London, UK : Reaktion Books, 2024.
Notes:
Includes bibliographical references and index.
ISBN:
1789149533
9781789149531
OCLC:
1425940567
Publisher Number:
90100761078

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