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Euelaios Kypros : hē elia kai to ladi apo tēn archaiotēta stēn proviomēchanikē epochē / Sophoklēs Chatzēsavvas = The olive & olive oil in Cyprus from antiquity to industrialization / by Sophocles Hadjisavvas.

Penn Museum Library SB367 .C434 2021
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Format:
Book
Author/Creator:
Chatzēsavvas, Sophoklēs, author.
Contributor:
A.G. Leventis Foundation, issuing body.
Language:
English
Greek, Modern (1453-)
Subjects (All):
Olive--Cyprus--History.
Olive.
Olive oil--Cyprus--History.
Olive oil.
Physical Description:
228 pages : illustrations (some color) ; 28 cm
Other Title:
Olive & olive oil in Cyprus from antiquity to industrialization
Place of Publication:
Leukōsia : Hidryma Anastasios G. Leventēs, 2021.
Language Note:
Text in Greek and English.
Notes:
Bound.
A study of the importance, harvesting, and processing of the olive and olive oil from antiquity until industrialisation.
Includes bibliographical references (pages 210-223) and indexes.
ISBN:
9789963732593 :
OCLC:
1346989059

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