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Principes d'alimentation rationnelle, hygiénique et économique : avec des recettes de cuisine végétarienne / Ernest Bonnejoy.
- Format:
- Book
- Author/Creator:
- Bonnejoy, Ernest, -1896, author.
- Language:
- French
- Subjects (All):
- Food presentation.
- Nutrition.
- Cooking.
- Physical Description:
- 1 online resource (132 pages)
- Place of Publication:
- Paris : BnF-P, 2016.
- Notes:
- Description based on print version record.
- ISBN:
- 2-346-06234-0
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