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La cuisine du siècle : dictionnaire pratique des recettes culinaires et des recettes de ménage, avec deux cents menus à l'usage de tous / Catherine de Bonnechère.
- Format:
- Book
- Author/Creator:
- Bonnechère, Catherine de, author.
- Language:
- French
- Subjects (All):
- Cooking, French.
- Physical Description:
- 1 online resource (340 pages)
- Place of Publication:
- Coulommiers : Impr. P. Brodard, 2016.
- Notes:
- Description based on print version record.
- ISBN:
- 2-346-05194-2
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