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Face à la COVID 19 : Quelle Alimentation Adopter en République démocratique du Congo? / Théophile Mbemba Fundu ; préface de Fridolin Cardinal Ambongo Besungu.

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Format:
Book
Author/Creator:
Mbemba Fundu di Luyuindu, Théophile, 1952- author.
Contributor:
Ambongo Besungu, Fridolin Cardinal, writer of foreword.
Series:
Harmattan RDC Series
Language:
French
Subjects (All):
COVID-19 (Disease)--Nutritional aspects.
COVID-19 (Disease).
Health education--Congo (Brazzaville).
Health education.
Health promotion.
Physical Description:
1 online resource (1 p.)
Edition:
First edition.
Place of Publication:
Paris : L'Harmattan, [2020]
Summary:
La crise mondiale causee par la pandemie du Covid-19 oblige, au-dela des gestes barrieres pour limiter la contagion, de sensibiliser la population sur l'imperieuse necessite d'adopter une alimentation qui renforce l'immunite dans le corps humain. Cet ouvrage recommande les nutriments, les aliments et les boissons a consommer regulierement pour apporter a l'organisme les composants necessaires pour booster l'immunite. Il conseille les principes a respecter pour disposer d'une alimentation variee, saine et equilibree pour une bonne sante.
Notes:
Description based on publisher supplied metadata and other sources.
Description based on print version record.
ISBN:
9782140157387
2140157389

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