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The craft of professional writing : a guide for amateur and professional writers / Michael S. Malone.

Ebook Central College Complete Available online

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Format:
Book
Author/Creator:
Malone, Michael S. (Michael Shawn), 1954- author.
Language:
English
Subjects (All):
Authorship--Handbooks, manuals, etc.
Authorship.
Authorship--Vocational guidance--Handbooks, manuals, etc.
Physical Description:
1 online resource (324 pages) : digital, PDF file(s).
Place of Publication:
London : Anthem Press, 2018.
Summary:
The Craft of Professional Writing is the most complete book ever written about the real-life work of being a writer. Covering topics ranging from business writing (advertising, PR) to commercial work (news reporting, feature writing, blogging, non-fiction books) to creative writing (screenplays and novels), as well as advice on pitching, rejection and leading a writer's life, the narrative is filled with anecdotes and illuminating stories, as well as tricks of the trade in each form of writing. For the student, The Craft of Professional Writing is the most wide-ranging and practical textbook on the subject. Designed to be an instructional text for producing professional-level work, it is also a survey of the various writing professions to enable budding writers to make career decisions. For the professional, this book is the ultimate reference work-offering practical tips and advice they can return to again and again to help them through various phases of their career.
Contents:
Gathering information. Words, sentences and paragraphs
Narrative and composition
Corporate careers & disciplines. Publicist
Advertising copywriter
Speechwriter
Technical writer
Writing careers in media. Blogger
News reporter
Critic
Essayist
Book author
Television & radio news reporter
Screenwriter and playwright
Fiction writer & novelist
Academic
Miscellaneous writing
The work of professional writing. Pitching
Editing
Rejection
A writer's life.
Notes:
Title from publisher's bibliographic system (viewed on 02 Aug 2018).
ISBN:
1-78308-831-1
1-78308-830-3

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