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Expo 2020 : how is Dubai's hospitality and tourism industry preparing? / theme edtitors, Sanjay Nadkarni and Stuart Jauncey.

Ebook Central College Complete Available online

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Format:
Book
Contributor:
Nadkarni, Sanjay, editor.
Jauncey, Stuart, editor.
Series:
Worldwide Hospitality and Tourism Themes: Volume 6, Issue 4
Worldwide Hospitality and Tourism, 1755-4217 ; Volume 6, Number 4
Language:
English
Subjects (All):
Hospitality industry--United Arab Emirates.
Hospitality industry.
Tourism--United Arab Emirates.
Tourism.
Physical Description:
1 online resource (89 p.)
Place of Publication:
Bradford, [England] : Emerald Insight, 2014.
Language Note:
English
Summary:
Dubai's economic growth in recent years is closely aligned with tourism development and following a successful bid to host Expo 2020, its hospitality and tourism industry faces a new set of opportunities and challenges. Specifically, what does the industry need to do in order to prepare for this significant event? The editors of this e-book and their team of industry practitioners and hospitality education professionals draw on local experience and expertise to provide a detailed response. This is not only a ""must read"" for stakeholders in Dubai but for all cities preparing to host a mega ev
Contents:
Cover; EDITORIAL ADVISORY BOARD; Editorial; Travel visa impacts on destination choice and perception; Emerging trends regarding accessible accommodation in Dubai luxury hotels; SME website implementation factors in the hospitality industry; Assessing the future ofhousekeeping operations in Dubai's five-star hotel industry - room for innovation?; Do hotel companies communicate their environmental policies and practices more than independent hotels in Dubai, UAE?; Expo 2020: What must Dubai's hospitality and tourism industry do to be ready pre- and post-event?
Notes:
Description based upon print version of record.
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed November 19, 2014).
ISBN:
1-78441-229-5

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