Indian cookery / Madhur Jaffrey.

Format:

Book

Author/Creator:

Jaffrey, Madhur, 1933- author.

Language:

English

Subjects (All):

Cooking, Indic.

Genre:

Cookbooks.

Recipes.

cookbooks.

Physical Description:

239 pages : illustrations (some color) ; 26 cm

Edition:

First American edition.

Place of Publication:

New York : Alfred A. Knopf, 2024.

Summary:

"In this ... new edition, ... illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A go-to resource for generations of readers, four decades after it was first published [this book] remains the last word on the subject"

"In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent"-- Provided by publisher.

Contents:

Introduction

Spices, seasoning & flavourings

Techniques

Menus

Soups, snacks & savouries

Meat

Poultry & eggs

Fish

Vegetables

Pulses

Breads

Rice

Relishes, chutneys & pickles

Sweets.

Notes:

"The best-selling classic Indian cookbook"--Cover.

"This is a Borzoi Book published by Alfred A. Knopf."--Title page verso.

"Originally published, in different form, in Great Britain by the British Broadcasting Corporation in 1982. This edition originally published in Great Britain by Bloomsbury Publishing Plc, London, in 2023."--Title page verso.

Includes index.

Other Edition:

Reproduction of: 9781526659033 Jaffrey, Madhur, 1933- London : Bloomsbury Publishing, 2023

ISBN:

9780593802960

0593802969

OCLC:

1415749343

Publisher Number:

90100727528