1 option
Classic German cooking : the very best recipes for traditional favorites, from Semmelknödel to Sauerbraten / Luisa Weiss ; photographs by Elena Heatherwick.
- Format:
- Book
- Author/Creator:
- Weiss, Luisa, author.
- Language:
- English
- Subjects (All):
- Cooking, German.
- Cooking--Germany.
- Cooking.
- Genre:
- cookbooks.
- recipes.
- Cookbooks.
- Recipes.
- Physical Description:
- 259 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- California : Ten Speed Press, [2024]
- Summary:
- "A collection of more than 100 of the best, most emblematic savory recipes of German home cooks, from the author of Classic German Baking"-- Provided by publisher.
- Contents:
- Introduction
- The pantry
- Equipment
- Breakfast, snacks & spreads
- Salads
- Soups & stews
- Vegetarian main courses
- Meat & fish
- Sweet main courses
- Vegetables, potatoes & dumplings
- Desserts.
- Notes:
- Includes bibliographical references (page 251) and index.
- Other Format:
- Online version: Weiss, Luisa Classic German cooking
- ISBN:
- 9781984861887
- 1984861883
- OCLC:
- 1416598596
- Publisher Number:
- 90100727702
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.