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Fondue It! : 50 recipes to dip, sizzle, and savor / Silvana Franco ; photographs by Amanda Heywood.
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- Format:
- Book
- Author/Creator:
- Franco, Silvana.
- Language:
- English
- Subjects (All):
- Fondue.
- International cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 112 pages : color illustrations ; 29 cm
- Distribution:
- Philadelphia : Imprint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 2001.
- Contents:
- 1. Cheese fondues
- 2. Stockpots
- 3. Sizzlers
- 4. Savory sauces
- 5. Sweet fondues.
- Notes:
- "Published by Salamander Books Limited, 8 Blenheim Court, Brewery Road, London N7 9NY, United Kingdom"--Title page verso.
- "Project management by Anne McDowall. Design by Fiona Roberts of Design Revolution, Brighton. Edited by Lorraine Turner. Photography by Amanda Heywood. Food styling by Silvana Franco. Photographic styling by Suzy Gittens."--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copies have dustjackets retained.
- Running Press copies are "1" printing.
- ISBN:
- 0762411570
- 9780762411573
- OCLC:
- 47992968
- Online:
- Publisher description
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