The new Passover menu / Paula Shoyer, author of The holiday kosher baker.

Format:

Book

Author/Creator:

Shoyer, Paula, author.

Language:

English

Subjects (All):

Passover cooking.

Jewish cooking.

Genre:

cookbooks.

Cookbooks

Cookbooks.

Physical Description:

xxi, 137 pages : color illustrations ; 27 cm

Place of Publication:

New York : Sterling Epicure, [2015]

Summary:

"Passover is a celebration of freedom--and Paula Shoyer's innovative Passover collection celebrates culinary freedom, while still honoring the holiday's dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don't forget the desserts (many gluten-free) that are Shoyer's speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious!"-- Provided by publisher.

Contents:

Updated Ashkenazic Seder menu

International Seder menu

Shabbat menu

Yom Tov menu

French dairy menu

Italian vegetarian menu

BBQ dinner menu

Easy chicken menu

Breakfast

Desserts.

Notes:

A fresh look at Passover meals --verso t.p.

Includes bibliographical references (page 127) and index.

ISBN:

9781454914402

1454914408

OCLC:

890971713