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La culture culinaire et les mots : avec 7 figures / Przemyslaw Debowiak, Wacław Rapak (éd.).
Van Pelt Library P305.19.F66 C847 2024
Available
- Format:
- Book
- Series:
- TRANSitions, transdisciplinary, transmedial and transnational cultural studies ; vol. = Band 11.
- TRANSitions, Transdisciplinary, transmedial and transnational cultural studies = Transdisziplinäre, transmediale und transnationale Studien zur Kultur, 2751-8345 ; vol. = Band 11
- Language:
- English
- French
- Subjects (All):
- Cooking--Terminology.
- Cooking.
- Gastronomy--Terminology.
- Gastronomy.
- Physical Description:
- 410 pages : map, charts, facsimile ; 24 cm.
- Place of Publication:
- Göttingen, Germany : V&R unipress, [2024]
- Language Note:
- Includes abstracts in French and English.
- Notes:
- "V&R" stands for: "Vandenhoeck & Ruprecht."
- Includes bibliographical references.
- ISBN:
- 9783847117285
- OCLC:
- 1478929851
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