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The book of pasta.
Van Pelt - New Book Display TX809.M17 B66 2024
By Request
Log in to request item- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking (Pasta).
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 351 pages : color illustrations ; 28 cm
- Place of Publication:
- London ; New York, NY : Phaidon, 2024.
- Summary:
- "Pasta has transcended its humble origins to become one of the world's best-loved foods. This master class on Italy's most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world's leading pasta brand."
- Contents:
- Legend
- Introduction
- Everyday gatherings
- Gourmet meals
- Embracing creativity
- Living well
- Spaghetti is an icon.
- Notes:
- Includes index.
- ISBN:
- 1838668845
- 9781838668846
- OCLC:
- 1430971445
- Publisher Number:
- 90100664715
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