Studying Food and Eaters : A Cocktail of Perspectives and Methods.

Format:

Book

Author/Creator:

Lepiller, Olivier.

Contributor:

Fournier, Tristan.

Bricas, N. (Nicolas)

Figuié, Muriel.

Series:

Update Sciences and Technologies Series

Language:

English

Subjects (All):

Food consumption.

Interdisciplinary research.

Physical Description:

1 online resource (240 pages)

Edition:

1st ed.

Place of Publication:

Versailles : Quae, 2023.

Summary:

This book, 'Studying Food and Eaters: A Cocktail of Perspectives and Methods,' explores the interdisciplinary approaches to studying food consumption and food security. Edited by Olivier Lepiller, Tristan Fournier, Nicolas Bricas, and Muriel Figuié, it is based on seminars held in Montpellier, France. The book discusses various methods for analyzing food practices, including individual consumption measurement, food security assessments, and the social construction of food systems. It aims to bridge gaps between different academic disciplines such as sociology, economics, and nutrition, emphasizing collaboration to develop sustainable food systems. The target audience includes researchers and practitioners in social and nutritional sciences. Generated by AI.

Contents:

Intro

Table des matières

Studying Food and Eaters: A Cocktail of Perspectives and Methods

A fictional introduction: when disciplines cross paths with eaters

Part 1 - Measuring eaters' practices and representations

Part 2 - Tracking eaters and foods

Part 3 - Understanding and assessing the social construction of the food and eating fact

List of authors.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

Other Format:

Print version: Lepiller, Olivier Studying Food and Eaters

ISBN:

9782759236657

275923665X

OCLC:

1416140110