Farm to table : art, food, and identity in the age of Impressionism / edited by Andrew Eschelbacher and Lloyd DeWitt.

Format:

Book

Contributor:

Eschelbacher, Andrew J., editor, curator.

DeWitt, Lloyd, editor, curator.

Chrysler Museum of Art, host institution, issuing body.

American Federation of Arts, issuing body.

Frist Art Museum (Nashville, Tenn.), host institution.

Cincinnati Art Museum, host institution.

Seattle Art Museum, host institution.

Language:

English

Subjects (All):

Impressionism (Art)--Exhibitions.

Impressionism (Art).

Gastronomy in art--Exhibitions.

Gastronomy in art.

Agriculture in art--Exhibitions.

Agriculture in art.

Food in art--Exhibitions.

Food in art.

Genre:

exhibition catalogs.

Exhibition catalogs.

Physical Description:

ix, 213 pages : color illustrations ; 29 cm

Place of Publication:

New Haven ; London : Yale University Press ; Norfolk, VA : in association with the Chrysler Museum of Art ; New York : American Federation of Arts, [2024]

Notes:

Published in the occasion of the exhibition of the same title, held at: Chrysler Museum of Art, Norfolk VA, October 11, 2024-January 5, 2025 ; Frist Art Museum, Nashville, TN, January 31-May 4, 2025 ; Cincinnati Art Museum, OH, June 13-September 21, 2025 ; Seattle Art Museum, WA, October 23, 2025-January 18, 2026. This exhibition is curated by Andrew Eschelbacher, Director of Collections and Exhibitions at the Amon Carter Museum, with Lloyd Dewitt, Richard and Janet Geary Curator of European and American Art Pre-1930 at the Portland Art Museum."

Includes bibliographical references (pages 201-202) and index.

ISBN:

9780300273816

0300273819

OCLC:

1428037018