Terroir to table / Sweet & Savoury Film Company presents ; a film by Rasmus Dinesen ; co-created by Jesper Jarl Becker ; directed by Rasmus Dinesen ; produced by Jesper Jarl Becker.

Format:

Video

Contributor:

Dinesen, Rasmus, director.

Becker, Jesper Jarl, producer.

Sweet & Savoury Film Company, presenter, production company.

DR Sales (Firm), publisher.

Series:

Academic Video Online

Language:

English

French

German

Japanese

Multiple languages

Subjects (All):

Wine and wine making.

Wine--Flavor and odor.

Wine.

Vineyards.

Viticulture.

Genre:

Documentary films.

Feature films.

Physical Description:

1 online resource (81 minutes)

Other Title:

Terroir : Eine genussvolle Reise in die Welt des Weins

Place of Publication:

Copenhagen, Capital Region (Denmark) : DR Sales, 2022.

Language Note:

In English.

In French.

In Japanese.

In German.

System Details:

video file

Summary:

The coolest film on the myth of winemaking and a dedication to all wine drinkers and the wine lovers of the world. From the bare wine fields in winter, through the cellar to the finished bottle, served tableside at high-level restaurants, this film dives into all aspects of wine; the pairing with food, the creation of great wine, the upsides and hard times on a vineyard - together with an enologist, a professor, a food scientist, sommeliers, chefs and wine experts. The film will uncover different aspects of taste and flavor, physics and chemistry, microbiology and more, to find out what is really going on when great wine is paired with exquisite food. TERROIR TO TABLE is as cool and elegant as a lightly chilled Pinot Noir to a rack of lamb or a cold Chablis to oysters. TERROIR TO TABLE is created by the filmmakers of the critically acclaimed MICHELIN STARS - TALES FROM THE KITCHEN - the fascinating voyage and the inside stories at the finest culinary places in the world.

Notes:

Recorded June 2019 in Lilfaroutsound Studio by Jakob Høyer.

Title from title screen (viewed January 03, 2025).

OCLC:

1469125567