Science and Engineering of Polyphenols : Fundamentals and Industrial Scale Applications.

Format:

Book

Author/Creator:

Verma, Chandrabhan.

Language:

English

Subjects (All):

Polyphenols.

Industrial applications.

Physical Description:

1 online resource (0 pages)

Edition:

1st ed.

Place of Publication:

Newark : John Wiley & Sons, Incorporated, 2024.

Summary:

This book, edited by Chandrabhan Verma, provides a comprehensive exploration of polyphenols from both a scientific and engineering perspective, focusing on their fundamental properties and industrial scale applications. It delves into the chemistry, extraction, and purification processes of polyphenols, as well as their numerous practical applications across various industries, including wastewater treatment, anticorrosion, and dyeing. The text is designed for researchers, academics, and professionals in chemical engineering and related fields, offering insights into the potential of polyphenols as sustainable solutions in industrial processes. The book aims to bridge the gap between fundamental research and practical applications, emphasizing the role of polyphenols in creating environmentally friendly and efficient industrial systems. Generated by AI.

Contents:

Cover

Title Page

Copyright Page

Contents

List of Contributors

Preface

Editor Biography

Part I Overview of Polyphenols

1 Fundamentals of Polyphenols: Nomenclature, Classification and Properties

1.1 Introduction

1.2 A Short History of Polyphenols

1.3 Fundamental of Polyphenols

1.4 Nomenclature of Polyphenols

1.5 Classification of Polyphenols

1.5.1 Flavonoids

1.5.2 Nonflavonoids

1.6 Extraction Methods of Polyphenols

1.6.1 Ultrasonic-Assisted Extraction of Polyphenols

1.6.2 Microwave-Assisted Extraction of Polyphenols

1.6.3 Supercritical Fluid Extraction of Polyphenols

1.6.4 SPE of Polyphenols

1.6.5 Solvent Extraction of Polyphenols

1.7 Solubility of Polyphenols

1.7.1 Chemical Modification

1.7.2 Solubilizing Agents

1.7.3 Physical Treatment

1.7.4 Solubility of Polyphenols by pH Adjustment

1.7.5 Co-solvents

1.8 Flavor and Color of Polyphenols

1.8.1 Flavor

1.8.2 Color of Polyphenols

1.9 Health-Promoting Properties of Polyphenols

1.9.1 Antioxidative Properties

1.9.2 Anti-inflammatory Properties

1.9.3 Anti-cancer Properties

1.9.4 Cardiovascular Health

1.9.5 Neuroprotective Properties

1.9.6 Anti-diabetic Activity

1.9.7 Anti-microbial Properties

1.10 Skin Benefits of Polyphenols

1.11 Conclusions

References

2 Chemistry of Polyphenols: Synthesis, Characterization, and Structure (Electronic and Molecular) and Reactivity

2.1 Introduction

2.2 Synthesis and Characterization

2.3 Polyphenolics Without Intervening Atoms

2.3.1 Open Chain

2.3.2 Cyclic

2.4 Polyphenols with Intervening Carbon Atoms

2.4.1 Phenol-Aldehyde Oligomers

2.5 Polyphenols with Intervening Heteroatoms

2.5.1 Open Chain

2.5.1.1 Poly-Phenylene-Ether

2.5.1.2 Oxacalixarenes

2.6 Characterization

2.7 Chemical Structure and Reactivity.

2.7.1 Functional Groups and Classification

2.7.2 Chemical Arrangement of Polyphenols

2.7.3 Presence of Multiple Rings

2.8 Conclusion

3 Plant-Derived Polyphenols: Extraction, Purification, and Characterization

3.1 Introduction

3.2 Extraction of Polyphenols

3.2.1 Ultrasound-Assisted Extraction (UAE)

3.2.2 Supercritical Fluid Extraction (SFE)

3.2.3 Microwave-Assisted Extraction

3.2.4 Pressurized Liquid Extraction (PLE)

3.2.5 Pressurized Hot Water Extraction (PHWE)

3.3 Purification of Polyphenols

3.4 Characterization of Polyphenols

3.5 Conclusion and Outlook

List of Abbreviations

4 Fermentation and Degradation of Polyphenols

4.1 Introduction

4.2 Plant-Based Fermented Food Products with Lactic Acid Bacteria

4.3 Microbial Fermentation of Food Macronutrients

4.4 Metabolism of Food Phenolics by Lactic Acid Bacteria

4.4.1 Tannase

4.4.2 Phenolic Acid Decarboxylase (PAD)

4.4.3 Other Lactic Acid Bacteria Species

4.5 Polyphenols Differentially Modulate Bacterial Growth

4.6 Functional Food Products Based on Polyphenolic fermentation by Probiotics

4.7 Fermentation of Whole Grain Foods

4.8 Degradation of Polyphenol

4.8.1 Aerobic Degradation

4.8.2 Thermal Degradation

4.9 Conclusions and Future Perspectives

Acknowledgments

Part II Industrial Applications of Polyphenols

5 Polyphenols for Wastewater and Industrial Influents' Treatment

5.1 Introduction

5.2 History of Natural Polyphenols

5.3 Types of Natural Polyphenols

5.3.1 Flavonoids

5.3.2 Phenolic Acids

5.3.3 Tannins

5.3.4 Stilbenes

5.3.5 Lignans

5.4 Polyphenols in Wastewater Remediation

5.5 Structural and Functional Features of Polyphenols

5.5.1 Natural Polyphenols' Structural Features.

5.5.2 Natural Polyphenols Functional Features

5.6 Overview of Polyphenol-Based Materials

5.6.1 Nanofibers

5.6.2 Synthetic Membranes

5.6.3 Phenolic Nanoparticles

5.6.4 Adsorbent

5.6.5 Phenolic Hydrogels

5.7 Applications of Natural Polyphenol-Based Material in Water Remediation

5.7.1 Membrane Filtration

5.7.2 Interfacial Solar Distillation

5.7.3 Adsorption

5.7.4 Advanced Oxidation Process

5.7.5 Disinfection and Purification of Water

5.8 Conclusions, Challenges, and Prospects

6 Polyphenols for Anticorrosion Application

6.1 Introduction

6.2 Anticorrosive Properties of Polyphenols: Literature Survey

6.3 Conclusion

7 Polyphenols for Dyes Application

7.1 Introduction

7.2 Natural Dyes and the Need for Sustainable Alternatives

7.2.1 Synthetic Dyes vs. Natural Dyes

7.2.2 Growing Demand for Sustainable Dyeing Solutions

7.2.3 Role of Polyphenols as Natural Dyes

7.3 Chemical Structure of Polyphenols and their Dyeing Properties

7.3.1 Overview of Polyphenols

7.3.2 Aromatic Rings and Hydroxyl Groups in Polyphenols

7.3.3 Contribution of Chemical Structure to Dyeing Properties

7.4 Extraction Methods for Polyphenols from Plant Sources

7.4.1 Plant Sources of Polyphenols

7.4.2 Extraction Techniques: Solvent Extraction

7.4.3 Extraction Techniques: Solid-Phase Extraction

7.4.4 Extraction Techniques: Ultrasound-Assisted Extraction

7.4.5 Advantages and Limitations of Different Extraction Methods

7.5 Dyeing Mechanisms of Polyphenols

7.5.1 Adsorption as a Dyeing Mechanism

7.5.2 Covalent Bonding in Dyeing with Polyphenols

7.5.3 Metal Complexation in Polyphenol Dyeing

7.6 Applications of Polyphenols as Natural Dyes

7.6.1 Polyphenols in Fabric Dyeing

7.6.2 Polyphenols in Leather Tanning

7.6.3 Polyphenols in Hair Colorants.

7.6.4 Polyphenols in Natural Food Coloring

7.7 Challenges and Future Prospects

7.7.1 Challenges in Polyphenol Dye Applications

7.7.2 Future Research Directions and Opportunities

7.7.3 Nanotechnology for Enhancing Dyeing Efficiency and Stability

7.8 Conclusions, Challenges, and Future Perspectives

8 Polyphenols for Packaging Application

8.1 Introduction

8.2 Active Packaging: Coating and Thin Films

8.3 Phenolic Compounds

8.3.1 Antioxidant and Antimicrobial Activities

8.3.2 Polymeric Matrices for Polyphenols-Based Food Packaging

8.4 Classifications and Applications of Polyphenolic Compounds

8.4.1 Flavonoids

8.4.1.1 Flavanones

8.4.1.2 Flavonols

8.4.1.3 Flavanols

8.4.1.4 Anthocyanins

8.4.1.5 Flavones

8.4.2 Non-flavonoids

8.4.2.1 Tannins

8.4.2.2 Phenolic Acids

8.4.2.3 Curcuminoids

8.4.2.4 Coumarins

8.4.2.5 Lignans

8.4.2.6 Stilbenes

8.4.2.7 Lignins

8.5 Action Mechanism

8.6 Limits and Future Predictions

8.7 Conclusions

9 Polyphenols for Textile-Based Application

9.1 Introduction

9.2 Polyphenols in Textile-Based Applications

9.2.1 Flavonoids

9.2.2 Phenolic Acids

9.2.3 Stilbenes

9.2.4 Lignans

9.2.5 Tannins

9.3 Specific Functional Finishing Using Polyphenols

9.3.1 UV Protection

9.3.2 Remediation of Organic Synthetic Dyes

9.3.3 Interfacial Assembly of Metal-Phenolic Networks for Hair Dyeing

9.3.4 Anti-Odor Finishing

9.4 Future Outlook

9.5 Conclusion

Acknowledgement

10 Polyphenols for Sensing/Biosensing Application

10.1 Introduction

10.2 Electrochemical Biosensors of Phenolic Compounds Based on Polyphenol Oxidases

10.2.1 Electrochemical Biosensors of Phenolic Compounds Based on Tyrosinase (Tyr)

10.2.2 Electrochemical Biosensors of Phenolic Compounds Based on Laccase (Lac).

10.2.3 Other Biosensors for Phenolic Compounds Quantification

10.3 Polyphenols for Metal Ions Sensing Applications

10.4 Polyphenols and Human Health

10.5 Conclusions and Future Perspectives

11 11Polyphenol-based Hydrogels and Nanocomplexes: Fundamental, Properties, and Industrial Applications

11.1 Introduction

11.2 Polyphenols Grafted on Molecules Able to Undergo Gelation

11.2.1 Polyphenols Blended with Molecules Able to Undergo Gelation

11.2.2 Controlled Protein-Polyphenol Coacervates Based on LBL Assembly

11.3 Conclusions and Perspectives

12 Polyphenol-based Materials as Sensors: Recent Trends in Chemo- and Bio-sensing

12.1 Introduction

12.2 Polyphenol

12.3 Polyphenol-based Nanomaterials and Their Derivatives

12.3.1 Metal-polyphenol Coordination Polymers

12.3.2 Metal-polyphenol Coordination Polymers Derived Carbon Nanomaterials

12.3.3 Metal-polyphenol Coordination Polymers Derived Metal Oxide Nanomaterials

12.4 Sensing Applications

12.4.1 Ion Sensing

12.4.1.1 pH Sensing

12.4.1.2 Metal Ions Sensing

12.4.2 Molecule Sensing

12.4.2.1 Formaldehyde Sensing

12.4.2.2 Hydrogen Peroxide Sensing

12.4.2.3 Ethanol Sensing

12.4.2.4 Melamine Sensing

12.4.2.5 Monofluoroacetic Acid Sensing

12.4.2.6 Clenbuterol Sensing

12.4.2.7 Trimethylamine and Triethylamine Sensing

12.4.2.8 Glutathione Sensing

12.4.2.9 Acetaminophen Sensing

12.4.2.10 Nucleic Acid Sensing

12.4.2.11 Protein Sensing

12.5 Summary and Outlook

Part III Polyphenols for Life Science Applications

13 Polyphenols in Control of COVID-19

13.1 Introduction

13.1.1 Overview of COVID-19 and Polyphenols

13.1.2 Polyphenols: Definition and General Properties

13.1.3 Natural sources and extraction

13.1.4 General Health Benefits.

13.2 Antiviral Properties of Polyphenols.

Notes:

Description based on publisher supplied metadata and other sources.

Part of the metadata in this record was created by AI, based on the text of the resource.

ISBN:

9781394203932

1394203934

9781394203918

1394203918

9781394203925

1394203926

OCLC:

1428259132