1 option
Contemporary African kitchen : home cooking recipes from the leading chefs of Africa / Alexander Smalls with Nina Oduro.
- Format:
- Book
- Author/Creator:
- Smalls, Alexander, 1952- author.
- Oduro, Nina, author.
- Language:
- English
- Subjects (All):
- Cooking, African.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 287 pages : color illustrations ; 28 cm
- Place of Publication:
- London : Phaidon Press Limited, 2024.
- Summary:
- "The Contemporary African Kitchen is a groundbreaking collection of 120 recipes, curated by legendary chef, author, and restaurateur Alexander Smalls. This beautiful, bold, and elegant book showcases home cooking dishes, personal insights, and stories of heritage and legacy from the chefs and food experts at the very heart of the expanding food movement in Africa, encompassing the five main regions of this vast continent, and featuring both deeply traditional and wildly innovative dishes..."--Back cover.
- Contents:
- Countries of Africa
- Foreword
- Introduction
- African food is a movement
- How to use this book
- Northern Africa
- Eastern Africa
- Central Africa
- Western Africa
- Southern Africa
- About the chefs.
- Notes:
- Includes index.
- ISBN:
- 1838668454
- 9781838668457
- OCLC:
- 1430970082
- Publisher Number:
- 90100552872
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.