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The Carrot Cookbook : more than sixty easy, imaginative recipes / edited by Nicola Hill.
LIBRA - Running Press Collection
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- Format:
- Book
- Author/Creator:
- Hill, Nicola.
- Series:
- Basic ingredients
- Language:
- English
- Subjects (All):
- Cooking (Carrots).
- Carrots.
- Genre:
- cookbooks.
- Cookbooks.
- Penn Provenance:
- Teacher, Stuart (donor) (Running Press copy)
- Physical Description:
- 64 pages : color illustrations ; 20 cm.
- Distribution:
- Philadelphia : Imprint of Running Press,
- Place of Publication:
- Philadelphia : [Published by] Courage Books, 1995.
- Contents:
- Introduction
- Varieties of Carrots
- Recipes. Soups; Salads; Side Dishes; Carrot & Almond Loaf; Carrot & Zucchini Cutlets; Curry; Pies; Pastas; Pancakes; Rice; Main Courses; Desserts; Cakes and Pastries; Juices; Preserves.
- Notes:
- "Executive Art Editor: Penny Stock. Designer: Louise Leffler. Commissioning Editor: Nicola Hill. Editorial Assistant: Kathy Steer. U.S. Consultant: Liz Granirer. Production Controller: Melanie Frantz. Photographer: Jeremy Hopley. Home Economist: Annie Nichols. Stylist: Blake Minton. Illustrator: Marc Adams. Varieties text written by Dr. Peter Crisp of Innovar Plant Breeding."--Title page verso.
- Includes index.
- Local Notes:
- Running Press Collection copies 1 & 2 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
- Running Press copies have dustjackets retained.
- Running Press copies are "1" printing.
- ISBN:
- 156138495X
- 9781561384952
- OCLC:
- 33023474
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