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Los sabores de la Nación : cocina e identidad en la historia de Uruguay / Gustavo Laborde.
Van Pelt - Zilberman Family Center for Global Collections TX716.U8 L33 2022
Available from offsite location
- Format:
- Book
- Author/Creator:
- Laborde, Gustavo, author.
- Language:
- Spanish
- Subjects (All):
- Cooking, Uruguayan--History.
- Cooking, Uruguayan.
- Cooking, Creole--History.
- Cooking, Creole.
- Cooking--Uruguay--History.
- Cooking.
- Uruguay.
- Genre:
- History
- Physical Description:
- 315 pages : illustrations ; 24 cm
- Other Title:
- Cocina e identidad en la historia de Uruguay
- Place of Publication:
- Montevideo, Uruguay : Banda Oriental ; [Maldonado, Uruguay] : SARAS², [2022]
- Notes:
- Includes bibliographical references (pages 303-313).
- "SARAS², South American Institute for Resilience and Sustainability Studies"--Cover page 4.
- ISBN:
- 9789974112834
- 9974112834
- OCLC:
- 1368034156
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