Little book of Jewish feasts / Leah Koenig ; photographs by Linda Pugliese.

Format:

Book

Author/Creator:

Koenig, Leah, author.

Contributor:

Pugliese, Linda, photographer (expression).

Series:

Little book series

Language:

English

Subjects (All):

Jewish cooking.

Entrées (Cooking).

Holiday cooking.

Genre:

Cookbooks

cookbooks.

Cookbooks.

Physical Description:

135 pages ; 19 x 14 cm

Place of Publication:

San Francisco : Chronicle Books, [2018]

Summary:

"The Little Book of Jewish Feasts offers the perfect dishes to feature at the centre of the table. Leah Koenig shares 25 globally inspired Jewish holiday main dishes that will satisfy and delight, from Balsamic and Brown Sugar Brisket to Poppy Seed Chicken Schnitzel to Wild Greens Pie. Building on traditional flavours with the innovative and modern interpretations that Leah is known for, the book features vibrant photographs of each of the showstopping recipes that embody the flavors of Jewish cuisine. With its charming package and delicious takes on the classics, as well as helpful tips for wine pairing and a primer on what to serve for each holiday in the Jewish calendar, this book is sure to bring joy to any celebration."--Provided by publisher.

Contents:

Vegetarian and fish dishes

Chicken, beef, and lamb dishes

The Jewish holidays : a primer + meal ideas.

Notes:

Includes index.

ISBN:

9781452160627

1452160627

OCLC:

1004424771