1 option
Food physics
- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Analysis--Periodicals.
- Food.
- Food--Composition--Periodicals.
- Food--Mechanical properties--Periodicals.
- Food industry and trade--Technological innovations--Periodicals.
- Food industry and trade.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Annual
- Began with: Vol. 1 (2024)-
- Place of Publication:
- [Amsterdam] : Elsevier on behalf of KeAi Communications, 2024-
- Summary:
- "Food Physics mainly publishes papers on the food physical processing technologies and physical characteristics of food"--Journal website.
- Notes:
- Description based on: Vol. 1 (2024); title from journal home page (https://www.sciencedirect.com/journal/food-physics/issues, viewed October 8, 2025).
- Latest issue cosulted: Vol. 2 (2025); title from journal home page (https://www.sciencedirect.com/journal/food-physics/issues, viewed October 8, 2025).
- ISSN:
- 2950-0699
- OCLC:
- 1544722943
- Access Restriction:
- Open access.
- Unrestricted online access
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