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The Gracias Madre cookbook : bright, plant-based recipes from our Mexi-Cali kitchen / Gracias Madre with Rachel Holtzman ; photographs by Lisa Romerein.
- Format:
- Book
- Author/Creator:
- Holtzman, Rachel, author.
- Language:
- English
- Subjects (All):
- Vegan cooking.
- Cooking, Mexican.
- Gracias Madre.
- Genre:
- cookbooks.
- Cookbooks
- Recipes
- Cookbooks.
- Physical Description:
- xiii, 274 pages : color illustrations ; 24 cm
- Place of Publication:
- New York [NY] : Avery, [2022]
- Summary:
- Adapted for the plant-based home cook, this collection of 125 simple recipes from one of L.A.'s favorite restaurants celebrates the fresh, bright flavors of Mexico and Southern California and serves as a vegetable-forward dive into one of the world's most delicious cuisines.
- The mission of Gracias Madre is to serve the Los Angeles community and give people fresh food made with integrity from ingredients with the fresh, bright flavors of Mexico-- adapted for the plant-based. Mexican food may be one of the original vegan cuisines: the early Mexican pantry centered on "The Three Sisters": beans, corn, and chiles. Here the simple, entirely plant-based recipes experiment with whole-food twists on traditional meat fillings. -- adapted from back cover
- Contents:
- Starters
- Sopas & salads
- Tortas & bowls
- Mains
- Dulces
- Quesos & cremas
- Salsas & moles
- Staples
- Bebidas
- Special menus.
- Notes:
- Includes index.
- ISBN:
- 9780593084229
- 0593084225
- OCLC:
- 1338304626
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