Delicious : Recipes from My Gluten-Free Bakery

Format:

Book

Author/Creator:

O'Callaghan, Denise.

Language:

English

Subjects (All):

Cooking.

Gluten-free diet--Recipes.

Vegetarian cooking.

Local Subjects:

Cooking.

Gluten-free diet--Recipes.

Vegetarian cooking.

Physical Description:

1 online resource (224 p.)

Other Title:

Delicious

Place of Publication:

: Mercier Press, 2015.

Summary:

Denise O'Callaghan shares all her tips and secrets for successful gluten-free baking. With full details of all the ingredients used and over 100 tempting recipes, there is no reason why you can't avoid wheat and still enjoy all your favourite breads, scones, biscuits, cakes, tarts and desserts. With loads of inspirational photographs and step-by-step instructions, Denise shows you how to make everything from pizza to Tiramisu cake, and from Crepes Suzette to Christmas cake.

Contents:

""Copyright Page""; ""Contents""; ""Dedication""; ""Acknowledgements""; ""Introduction""; ""Denise�s Gluten-free Baking Tips""; ""Chapter 1: Regular Bakes and Basics""; ""Denise�s Delicious flour blend""; ""Savoury pastry""; ""Sweet pastry""; ""Filled flatbread""; ""Seeded brown soda bread""; ""Quiche Lorraine""; ""Savoury loaf""; ""Pizza""; ""Savoury drop scones with goats� cheese""; ""Fruit scones""; ""Buttermilk pancakes with blueberries & maple syrup""; ""Breton galettes with Raclette cheese & red peppers""; ""Cheese biscuits""; ""Asparagus & Parmigiano savoury tart""; ""Granola""

""Chapter 2: Old Favourites with a Twist""""Banana cake with passion fruit drizzle""; ""Old-style lemon & poppy-seed Madeira cake""; ""Marble cake""; ""Softly spiced gingerbread""; ""Traditional cherry & almond cake""; ""Easter Simnel cake""; ""Black Forest gateau""; ""Mocha Battenberg cake""; ""Mother�s Day strawberry & mascarpone cream Victoria sponge""; ""Peach crumble""; ""Pear & ginger tarte tatin""; ""Caribbean fruit flan""; ""Swiss roll with zesty grapefruit curd""; ""Chapter 3: Contemporary Cakes""; ""Buttermilk cake with strawberry buttercream""; ""Red velvet cake""

""American-style frosted chocolate cake""""Angel food cake""; ""Coffee & butterscotch gateau""; ""St Valentine�s Day white chocolate sponge""; ""Fresh yogurt cake with lime zest""; ""Jewel cake""; ""Apricot torte""; ""Orange & almond cake""; ""Upside-down nutty caramel cake""; ""Blueberry & ricotta loaf""; ""Tiramisu cake""; ""Chapter 4: Biscuits and Cookies""; ""Amaretti biscuits""; ""Greek almond biscuits""; ""Banana & oat biscuits""; ""Italian-style lemon & pistachio biscotti""; ""Triple chocolate-chip cookies""; ""Chocolate-drizzled coconut biscuits""; ""Chocolate-chip & pecan cookies""

Notes:

Description based upon print version of record.

ISBN:

9781781173244

1781173249

OCLC:

910447547