Biopolymeric Nanoparticles for Agricultural Applications / edited by Kamel A. Abd-Elsalam, Ayat F. Hashim, Farah K. Ahmed, Sabu Thomas.

Format:

Book

Author/Creator:

Abd-Elsalam, Kamel A., 1969-

Contributor:

Hashim, Ayat F.

Ahmed, Farah K.

Thomas, Sabu.

Series:

Nanotechnology in the Life Sciences, 2523-8035

Language:

English

Subjects (All):

Agricultural biotechnology.

Botany.

Agriculture.

Nanobiotechnology.

Plant biotechnology.

Agricultural Biotechnology.

Plant Science.

Plant Biotechnology.

Local Subjects:

Agricultural Biotechnology.

Plant Science.

Agriculture.

Plant Biotechnology.

Nanobiotechnology.

Physical Description:

1 online resource (444 pages)

Edition:

1st ed. 2024.

Place of Publication:

Cham : Springer Nature Switzerland : Imprint: Springer, 2024.

Summary:

Biopolymers are polymers that are naturally sourced from renewable resources such as plants, animals, and microorganisms. These polymers are gaining increasing attention due to their biodegradability, biocompatibility, and non-toxicity, making them an attractive alternative to traditional synthetic polymers. "Biopolymeric Nanoparticles for Agricultural Applications" focuses on the use of biopolymeric nanoparticles for various agricultural purposes. It explores the potential of these nanoparticles in improving crop productivity, enhancing soil quality, and reducing the environmental impact of agricultural practices. Biopolymeric nanoparticles have gained significant attention in recent years as a promising technology for various agricultural applications such as crop protection, nutrient delivery, and soil remediation. These nanoparticles are typically made from biodegradable and biocompatible materials, such as chitosan, alginate, and starch, and offer several advantages over conventional agricultural formulations including improved stability, controlled release, and enhanced efficacy. This book provides a comprehensive overview of recent advances in the design, synthesis, characterization, and application of biopolymeric nanoparticles in agriculture. It discusses the various biopolymeric nanoparticles that can be utilized in agriculture such as chitosan, cellulose, starch, and protein-based nanoparticles. It delves into their properties, synthesis methods, and characterization techniques. The primary purpose of this book is to provide a comprehensive understanding of the applications of biopolymeric nanoparticles in agriculture. It bridges the gap between the fields of nanotechnology and agriculture, offering insights into the potential benefits and challenges associated with their use.

Contents:

Biopolymeric Nanoparticles for Agricultural Applications: Note from editors

Current trend in biopolymer-based hydrogels for use in agriculture

Biopolymer based nanocomposites for adsorption/recovery of fertilizer nutrients for agricultural applications

Polysaccharide Biopolymer Nanoparticles as Soil Nutrient Delivery

Biopolymer-Derived Nanomaterials for Improved Fertilizer Efficiency

Encapsulation of soil nutrients for plant growth and development

Nano-based Biopolymers as Antimicrobials

Chitosan biopolymer nanocomposites for agriculture applications

Biopolymer-Based Nanopesticides for Pesticides Degradations

Zein- based nanomaterials for Food and Agriculture: A Review

Biopolymeric matrices for food packaging

Green Approach for Biopolymer-Based Food Packaging Films Enhanced by Zinc Oxide Nanoparticles

Biopolymer-based nanomaterials for post-harvest treatments: A Review

Biopolymeric as agrochemicals nanocarriers

Nano-Based Biopolymers as Adsorbent Materials

Impact of biopolymers in a circular economy.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

9783031688348

3031688341

OCLC:

1466114867