Kirk's Basic Surgical Techniques.

Format:

Book

Author/Creator:

Myint, Fiona, author.

Language:

English

Subjects (All):

Surgery, Operative.

Surgery, Operative--Technique.

Surgical Procedures, Operative.

Medical Subjects:

Surgical Procedures, Operative.

Physical Description:

1 online resource (xii, 246 pages) : illustrations

Edition:

Eighth edition.

Other Title:

Basic surgical techiques

Place of Publication:

[Place of publication not identified] : Elsevier, 2024.

System Details:

data file

Summary:

Kirk's Basic Surgical Techniques provides a foundation on surgical technique to ensure operational success. Covering the basic techniques that every surgeon needs to know, across all specialties and subspecialties. Comprehenisvely reviewing the full range of surgical skills this book provides guidance on key operative skills, managing different situations, and handling the patient - all with clear 'how-to' explanations of each technique. This eighth edition has been thoroughly revised by Fiona Myint, a Consultant Vascular Surgeon at the Royal Free Hospital and Professor of Surgical Education at UCL. It maintains the clear, instructive style of its highly respected original author Professor R. M. Kirk. Provides guidance on the full range of surgical techniques and skills required by all trainee surgeons Concentrates on the main principles behind the use of surgical techniques Key points boxes provide hints and tips to reinforce the main aspects of each technique.

Contents:

Handling yourself

Handling instruments

Handling threads

Handling ducts and cavities

Handling blood vessels

Handling skin

Handling connective and soft tissues

Handling bone and joints

Handling dissection

Handling bleeding

Handling drains

Handling infection

Handling minimal access surgery

Handling the patient

Handling craft skills

Handling dressings

Handling your team.

Notes:

Publisher supplied information.

ISBN:

044311367X

9780443113673

OCLC:

1444260708

Access Restriction:

Restricted for use by site license.